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Biscuit Blog
Category:Spark life
Posted by: Beccy on 28/07/2010
Biscuits get competitive in The Spark office.
Carbs and sugar tend to get rather popular around deadline time in The Spark office. Andy did well this morning bringing in a packet of good ol' digestive biscuits. Normally he'd have got the gold star. Alex pipped him with chocolate-covered digestives. Then Ann arrived, fresh from a short trip to Montpelier, South France. She trumped them both with Bonne Maman Croquants Noix de Coco and Tartlettes Citron. Yumscious!
We imagined where we might have to go to win the biscuit-bringing prize. Tangiers? Egypt? Mongolia? Hmmm.. Mongolian biscuits made from yak milk. How about toffee covered oatey Mongolian biscuits made from yak milk? How d'you fancy sampling some Gakky Yak Jacks?
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Re: news-blog
Posted by: johnd - July 28, 2010, 4:38 pm
crumbs! what about biscuits telling the truth for a change. penguin biscuits made of real penguins. bourbons made from real royal french kings. choc chip cookies having real chips in them and of course a cook!
Re: news-blog
Posted by: MaxD - July 30, 2010, 9:21 am
..and hob nobs made of real heat control devices, ginger nuts made of....errm, let's not think too much about that one.
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